This is my favorite chicken recipe, which I learned while doing low-carb dieting. I prefer dark meat so I'll use 4 legs and thighs. You can do this recipe with pork chops as well.
Author: Jim Richard
While this is a pizza almost everywhere else, in certain places on the German/French border, it goes by the totally dessert-sounding name of tarte flambée. Here we're using bacon, onions, and a creamy...
Author: Chef John
Pork tenderloin coated in Dijon mustard, and served with a Marsala mustard sauce. Absolutely delicious! Try the sauce over other cuts of meat and vegetables.
Author: KOALAGIRL
Quick and easy thighs with complex Moroccan flavors. Serve with rice, garnished with lemon wedges.
Author: Scott Heddle
Jalapeno popper dip is hidden inside chicken breasts then wrapped in bacon and baked to crispy deliciousness.
Author: Soup Loving Nicole
My wife and I sort of invented this recipe, we think. Chicken should have great flavor and the panko breadcrumbs and olive oil will give it a great crunch! Our kids love it (which is high praise in this...
Author: Brad
Perfectly cooked mustard-crusted pork tenderloin with potatoes and green beans in an air fryer for four.
Author: Soup Loving Nicole
I almost never order a nut-crusted entree in a restaurant, as they often feature a sugary glaze or a too-sweet nut, like pecan or macadamia. That's not an issue here since we're going with buttery, subtly...
Author: Chef John
This recipe makes your turkey moist and full of flavor. You can also use this recipe for Cornish game hens, chicken breasts or roasting chicken. Select a turkey sized according to the amount of people...
Author: Star Pooley
This is a version of the famous King Ranch Chicken casserole. Careful, it packs a bit of heat!
Author: thedailygourmet
This is my brine and smoking method for maple syrup bacon; it makes enough for one pork belly.
Author: rpihulak
A delicious little sausage-like meat. Great served as a sandwich.
Author: AMERICANBRUNETTE
This is a delicious, fast and easy meal that makes great leftovers for lunch too! Serve with rice.
Author: Claudia
Need a simple ground beef casserole to feed your family or friends? They will love this easy low-carb bacon cheeseburger casserole.
Author: Alexis Redden
This is a great dish for the fall. Golden Delicious, Granny Smith, Newtown Pippin, Rome Beauty and/or Winesap apples may be used.
Author: Behr
With a sweet and savory coating, these chicken tenders are a breeze to make. Serve with ranch dressing, ketchup, or more honey mustard dressing.
Author: Yoly
This chicken and mushroom casserole has a creamy sauce that uses a can of cream of mushroom soup--but a lot more, less fatty, ingredients.
Author: tidewrinkle
Easy and delicious pineapple chicken. My family loves this recipe. Great served over rice. Add 3 to 4 tablespoons of your favorite ginger-carrot salad dressing for extra tang and flavor.
Author: UndercoverWalrus
The measured amounts of seasonings (for example, 1/4 teaspoon cayenne pepper) are the amounts I seasoned the chicken with. I simply sprinkled over mashed potatoes for extra flavor. It all depends on your...
Author: Shay Kidd
If you leave Indiana, nobody will know what you are talking about. But if you come visit us, you will make it a point to grab one of these on your next trip back!
Author: Kathi Richards Smith
Beef eye of round steaks are simmered in a red wine sauce until tender enough to cut with a fork. This is said to be one of former President Ford's favorite recipes.
Author: PPPfoods
These ribs will have the smoky flavor without all the grilling time. It takes just 30 minutes on the grill to give the ribs that smoky flavor Southerners expect. You can use this recipe for spare ribs...
Author: MYSST
This great summer recipe was given to me by a friend years ago. You can put any vegetables you want on the skewers. Don't be worried when you see the light corn syrup in the ingredients, it comes together...
Author: D.DETMANN
A delicious one-pan dinner that tastes like you cooked all day but only takes a small amount of hands-on time. Great flavor and easy clean-up! We make extra sprouts, my family loves them.
Author: LAMBR
'Huli Huli Chicken' (turn, turn) was invented by Ernest Morgado when he cooked teriyaki chicken for a group of farmers in 1955. This has been a Hawaiian staple with sticky rice ever since. This is my family's...
Author: Mama Smith
I work in a corporate office, and our cafe has a 'wrap station' every Friday and these are a huge hit with everyone. I got hooked so I watched closely and finally made my own version at home; they are...
Author: BethAnne923
Delicious, juicy and tender, this recipe was given to me by a true Cajun sixteen years ago and has been on our Thanksgiving table ever since. The injector and instructions for frying came with our fryer...
Author: Peg in East Tennessee
French Canadian Tourtiere. Contains pork, potatoes, onions and spices.
Author: Maggie Rogers
Chicken thighs and carrots are cooked on top of the stove, making a hearty dish for any time of year, especially if you prefer not to heat up the oven. Serve with fresh broccoli, green peas, or a salad,...
Author: Bibi
Homemade lamb chops with mint sauce. Very easy to make and full of flavor!
Author: Lari K
From Grandma Smith. From this recipe, I make one large casserole and one 8-inch round casserole. I think the recipe could be halved easily, but when making for myself, I freeze one casserole for later...
Author: kellyclark82
Got the recipe from my retired neighbor, and the taste is wonderful The second-day leftovers can be layered with mashed potatoes/whatever, turkey slices, any cooked veggie with some of the remaining sauce...
Author: Verna Schroter
This made for a very enjoyable lunch, and kept warm in a slow cooker, could also work very nicely for a Super Bowl party. It tastes enough like a traditional beef Sloppy Joe to provide that satisfying...
Author: Chef John
This wonderful roast creates an incredible sauce for drizzling over the meat. If you like it spicier add more cayenne.
Author: Patti Terranova
I love the crunchy chicken skin and brown sugar pan sauce that comes out of this.
Author: Jason
A great and easy way to add some flavor to your hamburgers!
Author: LISASNOW
A sweet recipe for smoked pork ribs. I usually use baby back ribs but have had great success with spare ribs as well.
Author: dadcooksagain
A yummy casserole with rice, beans, chicken, cheese and veggies. It's easy to prepare and the whole family will love it!
Author: LYSLW
Easy to make chicken and yellow rice, served just like at your local Spanish restaurant.
Author: Noty661
I concocted this marinade on a lark and it turned out great. The flavors complement and do not overwhelm the natural taste of beef.
Author: Craig Jones
A cream cheese and crab stuffing in breaded, sauteed chicken breasts. An ocean of pleasurable taste sensations!
Author: MARBALET
This recipe is always delicious. It works perfectly for a crowd. We usually serve it with rice.
Author: Jemaco2
A quick and easy dinner with chicken breast, zucchini, and mushrooms that is one of my go-to recipes midweek because it is ready in under 30 minutes.
Author: Lena
Jazz up your pork tenderloin with this spicy-sweet combo of apples, cider, sweet potatoes, and as much or as little heat as your palate requires! This easy oven dish only needs one other pot to reduce...
Author: Bibi
A delicious and easy pasta bake that is full bacon ranch flavor.
Author: My Hot Southern Mess
Try this easy, quick and delicious recipe that is ready in less than an hour. This recipe is so versatile that any cut of chicken will work.
Author: Yoly